All Natural. Playfully tart & pleasantly sweet. This Aged White Balsamic Vinegar has a crisp lemon flavor & aroma with perfectly balanced acidity. Fabulous with Seafood, in Dressings / Marinades (try with our Roasted Sesame Oil), or in Mixed Drinks.
VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
Made in Modena, Italy according to the age old Solera Method
Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
Cooked grape must from Trebbiano & Lambrusco grapes
5.5% Acidity, crisp, clean, bright taste. Naturally infused with lemons.
NO sugars, colorings, or thickeners added