All Natural. This Balsamic balances tart & sweet and is like biting into a crisp, freshly picked apple. It adds a refreshing lift to Salads, Sauces, Chutneys & Vegetables. Amazing Drizzled on Pork, Chicken or Fish. A perfect compliment to Warm Spinach or Sharp Cheeses.
All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.
Made in Modena, Italy according to the age old Solera Method
Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
Caramelized grape must from Trebbiano & Lambrusco grapes
4% Acidity, deep, rich, layered, complex flavor. Naturally infused with Red Apples.
NO sugars, colorings, or thickeners added