All Natural. This Balsamic owes its tart, crisp flavor to juicy, ripe California Grenada Pomegranates & floral winter Quince. Use in Dressings, Marinades/Glazes for Pork or Chicken. Perfect in Sparkling Water, Mixed Drinks, over Fresh Fruit or when paired with Salty, Aged Cheeses.
VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
Made in Modena, Italy according to the age old Solera Method
Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
Cooked grape must from Trebbiano & Lambrusco grapes
5.5% Acidity, crisp, clean, bright taste. Naturally infused with pomegranates and quince.
NO sugars, colorings, or thickeners added