Deep, rich flavors & crisp acidity create a complex yet superbly balanced Balsamic. A perfect match for hearty meats like Duck & Lamb. It adds depth to Pan Sauces, Braised Meats or Compotes. Makes a great Dressing for any Salad with Tangy Cheeses & Nuts.
All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.
Made in Modena, Italy according to the age old Solera Method
Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
Caramelized grape must from Trebbiano & Lambrusco grapes
4% Acidity, deep, rich, layered, complex flavor. Naturally infused with pomegranates.
NO sugars, colorings, or thickeners added